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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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Get Chicken Cooked in Beer Recipe from Food Network
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Easy oatmeal recipe for busy mornings
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.