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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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A delicious baked ziti recipe with creamy tomato sauce.
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.