Search Results (3,398 found)
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
Ingredients:
olive oil, red onion, garlic, chicken, red wine vinegar, tomatoes, cinnamon, thyme leaves, cauliflower, olives, parsley, feta cheese
www.foodnetwork.com
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Ingredients:
milk, parmesan, mascarpone, sage, brussels sprouts, cauliflower, olive oil, seeds, lardons, spanish onion, smith apples, calvados, rosemary, golden raisins, breadcrumbs, egg, bone, sherry vinegar, maple syrup
www.foodnetwork.com
Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
Get North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette Recipe from Food Network
Ingredients:
bacon, cranberries, navy beans, corn kernels, butter, cream, cranberry sauce, horseradish, cranberry juice, honey, olive oil, apple cider vinegar, cod, flour, salt, black pepper, tomatoes, baby arugula
www.foodnetwork.com
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Ingredients:
heavy cream, sugar, water, blackberry, vanilla, eggs, salt, pumpkin puree, cinnamon, nutmeg, ginger, milk, rum, challah, butter, vegetable oil, mascarpone
www.foodnetwork.com
Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
Get My Mother's Chicken with Barbeque Sauce Recipe from Food Network
Ingredients:
ketchup, cider vinegar, worcestershire sauce, soy sauce, brown sugar, dry mustard, dijon mustard, chili powder, ginger, cloves, lemons, chicken
www.foodnetwork.com
Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
Ingredients:
pork, essence, vegetable oil, flour, onions, pecan, water, salt, cayenne, sweet potatoes, cane syrup, green onions, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
Ingredients:
olive oil, cloves, potatoes, dry white wine, tomatoes, paprika, salt, black pepper, red pepper flakes, cod, lemon, parsley
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
www.foodnetwork.com
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Get Chicken And Spinach Waldorf Salad Recipe from Food Network
Ingredients:
bone, bacon, marcona almonds, cashews, walnut, apple cider vinegar, dijon mustard, honey, frisee, kale, baby spinach, golden raisins, sharp cheddar, crisp, eggs
cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
Ingredients:
soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves