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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
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Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
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An easy vegan recipe for light, fluffy buttercream frosting.
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If you like nuts, this recipe is for you.
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Get Round 2 Recipe - Corn Puddings Recipe from Food Network