Search Results (8,221 found)
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
www.delish.com
Chocolate, vodka and coffee - delicious! Seattle here we come!
Chocolate, vodka and coffee - delicious! Seattle here we come!
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
www.allrecipes.com
Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.
Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.
www.allrecipes.com
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.
Ingredients:
pork belly, wine, oyster sauce, cornstarch, sesame oil, salt, black pepper, vegetable oil, garlic, fried shallots, water, soy sauce, shrimp, peas, jasmine rice
www.delish.com
Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
Ingredients:
golden raisins, citrus, raisins, dates, apricots, almonds, walnuts, orange, superfine sugar, orange juice, grand marnier, butter, brown sugar, eggs, flour, fondant, egg white, confectioners sugar, cake
www.allrecipes.com
The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
Ingredients:
butter, vegetable shortening, sugar, brown sugar, eggs, vanilla, flour, baking powder, cocoa, salt, peanut butter
www.foodnetwork.com
Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, baking powder, salt, sugar, eggs, buttermilk, coffee, chocolate, cornstarch, egg yolks, milk, heavy cream
www.chowhound.com
Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
Ingredients:
flour, baking soda, cinnamon, nutmeg, cloves, ginger, salt, molasses, milk, butter, sugar, eggs, cream cheese, powdered sugar, vanilla, white chocolate
www.allrecipes.com
These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.
These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.
Ingredients:
shortening, brown sugar, sugar, egg, vanilla, flour, salt, baking soda, chocolate chips
www.simplyrecipes.com
Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.