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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
Ingredients:
cornmeal, pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil
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Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Ingredients:
chicken soup, cream of mushroom soup, chile peppers, sour cream, corn tortillas, turkey, cheddar cheese
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
Ingredients:
chicken breasts, adobo sauce, tomatoes, corn kernels, cilantro, avocado, queso fresco, corn tortillas
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
Ingredients:
peppers, garlic, salt, water, vegetable oil, corn tortillas, queso fresco, sour cream, lettuce, tomatoes, green onions
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Get Chipotle Chilaquiles Recipe from Food Network
Get Chipotle Chilaquiles Recipe from Food Network
Ingredients:
canola oil, tomatoes, cloves, yellow onion, chipotle chiles, corn tortillas, fried eggs, queso fresco
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Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
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Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.