Search Results (13,680 found)
Thai-Style Steamed Tapioca Cake
Thai-Style Steamed Tapioca Cake
www.allrecipes.com
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
Ingredients: cakes, sugar, coconut cream, cornstarch, yucca, water, coconut, salt
Raspberry Creme Brulee
Raspberry Creme Brulee
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Ingredients: egg, egg yolks, sugar, heavy cream, cardamom, framboise liqueur, vanilla, raspberries
Leek Gratin
Leek Gratin
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Signature Pumpkin Pie
Signature Pumpkin Pie
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Ingredients: pie crust, pumpkin, condensed milk, eggs, pumpkin pie spice, whipped cream
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: potatoes, golden beet, fennel bulb, parsnips, salt, heavy cream, parmesan cheese
Coco Crispy Mousse
Coco Crispy Mousse
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Ingredients: milk, cream, sugar, egg yolks, chocolate, gelatin, dark chocolate, white chocolate
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley
Deeply Chocolate Gelato
Deeply Chocolate Gelato
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Ingredients: milk, heavy cream, sugar, cocoa, chocolate, egg yolks, liqueur, vanilla, chocolates
Liquor-Infused Chocolate Strawberries
Liquor-Infused Chocolate Strawberries
www.allrecipes.com
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
Ingredients: strawberries, orange liqueur, chocolate, shortening, heavy cream, white chocolate
Almond Nougat Parfait With Orange Coulis Recipe
Almond Nougat Parfait With Orange Coulis Recipe
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, sugar, heavy cream, egg whites, honey, orange, orange juice
Twice-Baked Sour Cherry Pie Recipe
Twice-Baked Sour Cherry Pie Recipe
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Ingredients: plus, salt, butter, sugar, instant tapioca, cinnamon, cherries, kirsch, heavy cream