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Get Slow Cooker Lasagna Recipe from Food Network
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
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Get Lobster Blinchiki Recipe from Food Network
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A delicious cold soup, perfect for spring and summer!
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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Get The Hammy Down Recipe from Food Network