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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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This whipped ganache, no-bake filling will blow your mind.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.
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Passover cake made with matzo cake meal instead of flour.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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Save space in the oven and cook your sweet potatoes with marshmallows in the slow cooker on Thanksgiving using this easy recipe.
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I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
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This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
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Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.