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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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I like using Cripp, Braeburn, or Gala apples in this yummy salad!
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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More s'mores please.
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.