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cooking.nytimes.com
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
www.allrecipes.com
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
www.allrecipes.com
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
www.foodnetwork.com
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
www.foodnetwork.com
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
Get Daniela's Quince and Cranberry Compote Recipe from Food Network
www.foodnetwork.com
Get Caramelized Pears Recipe from Food Network
Get Caramelized Pears Recipe from Food Network
www.allrecipes.com
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
www.delish.com
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.
At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.
www.delish.com
Like a regular Jello shot, but way classier.
Like a regular Jello shot, but way classier.
www.chowhound.com
Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
www.delish.com
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'