Search Results (29,252 found)
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper
www.foodnetwork.com
Get Sour Cherry-Almond Pie Recipe from Food Network
Get Sour Cherry-Almond Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, vodka, cherries, cornstarch, almond extract, almonds, beaten egg
www.allrecipes.com
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Ingredients:
spinach, cream cheese, artichoke hearts, parmesan cheese, mayonnaise, garlic powder, salt, chicken breasts, olive oil, mozzarella cheese
www.allrecipes.com
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
Ingredients:
soy sauce, sugar, ginger, garlic, chicken breast, flour tortillas, olive oil, cheese, parmesan cheese, habanero pepper, wasabi
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
Ingredients:
vodka, tomato juice, horseradish, worcestershire sauce, hot sauce, barbecue sauce, adobo sauce, english cucumber, green olive
www.allrecipes.com
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Ingredients:
salmon, olive oil, mayonnaise, dijon mustard, cloves, lemon juice, lemon, tarragon, salt, black pepper
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Get Pomegranate Margarita Recipe from Food Network
Get Pomegranate Margarita Recipe from Food Network
www.allrecipes.com
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
www.allrecipes.com
Tequila and lime give these burgers a unique twist that the whole family will love.
Tequila and lime give these burgers a unique twist that the whole family will love.
www.delish.com
Extra cheese makes it extra good.
Extra cheese makes it extra good.
Ingredients:
artichoke hearts, mozzarella, cream cheese, parmesan, cloves, worcestershire sauce, italian seasoning, red pepper flakes
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.chowhound.com
A spiked fruity shake, Brazilian style.
A spiked fruity shake, Brazilian style.