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Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
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Think of the salty pretzel crust on these bites like a better version of the salty rim.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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Get Cuban Style Fresh Ham Recipe from Food Network
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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Get Vaca Frita Recipe from Food Network
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Chicken, corn and rice in broth are seasoned with chili powder and garlic powder and served with a squeeze of lime in this quick soup.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Take your avocado obsession to the next level with this finger food.