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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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Get Georgia Peach French Toast Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Get Plum-Vanilla Preserves Recipe from Food Network
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network