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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.