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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbled bacon for a bold-flavored salad.
cooking.nytimes.com
You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.