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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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A healthy chicken alfredo with zucchini ribbons recipe.
www.simplyrecipes.com
Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
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Get Braised Pork Chops with Sage Recipe from Food Network
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Get Porchetta and Polenta Recipe from Food Network
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This copycat of the ubiquitous NYC street food features boldly spiced chicken served with fragrant turmeric rice and a spicy yogurt sauce.
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
www.delish.com
Peppery arugula is the perfect vessel for this savory-sweet combo.
www.delish.com
Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.