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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Great pie crust passed down in my family for many years. I have taught many people to make a good pie with this recipe. Enjoy!
Ingredients: flour, salt, crisco, water
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Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
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This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
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Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
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Enjoy a serving of this indulgent pie on occasion.
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.