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Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Get Thai Chicken Soup Recipe from Food Network
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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Get Copycat Guacamole Greens Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network