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Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
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Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.
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Get Flank Steak Stir-Fry Recipe from Food Network
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Ingredients: butter, lemon juice, garlic, pork, salt
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This beet soup can be served hot or cold.
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Honestly, I don't know why we didn't think of this sooner.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.