Search Results (5,359 found)
cooking.nytimes.com
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Ingredients:
sushi rice, chicken stock
www.allrecipes.com
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
www.chowhound.com
Soup of my childhood. Easy, may be a strange combination.
Soup of my childhood. Easy, may be a strange combination.
www.allrecipes.com
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
www.allrecipes.com
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
www.allrecipes.com
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients:
shrimp, scallops, red bell pepper, green bell pepper, pineapple, rice vinegar, sesame oil, ginger, soy sauce
www.allrecipes.com
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Ingredients:
water, arborio rice, green bell peppers, olive oil, green onions, basil, italian seasoning, salt, black pepper, tomato, feta cheese
www.allrecipes.com
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Ingredients:
chicken broth, chanterelle mushrooms, wine vinegar, soy sauce, honey, pepper, sesame oil, cloves, ginger, pork
www.foodnetwork.com
Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
Ingredients:
dijon mustard, wine vinegar, clover honey, canola oil, olive oil, brown sugar, paprika, chicken
www.allrecipes.com
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Ingredients:
olive oil, onion, cloves, curry powder, chicken, tiger prawns, ham, bay leaves, coconut milk, white rice
www.allrecipes.com
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
Ingredients:
buckwheat flour, rice flour, golden flaxseed, cocoa, brown sugar, coconut milk, sunflower
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
Ingredients:
butter, salt, baking powder, baking soda, instant coffee, vanilla, egg yolks, rice flour, shortening