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In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
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You can choose how spicy you want this Tex-Mex treat to be.
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Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.