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Adobo Quesadilla Burger with Grilled Corn Salsa
Adobo Quesadilla Burger with Grilled Corn Salsa
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Ingredients: chuck, black beans, cilantro leaves, onion, garlic, adobo sauce, cumin, salt, black pepper, vegetable oil, ear corn, red onion, chicken stock, pineapple juice, tortillas, queso fresco
Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread
Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread
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Ingredients: bacon grease, yellow cornmeal, baking soda, salt, buttermilk, egg, collard greens, olive oil, onion, garlic, chicken stock, apple cider vinegar, red pepper flakes, bay leaf, smoked turkey
Angry Chicken
Angry Chicken
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Ingredients: chickens, chicken stock, grapeseed oil, rice noodles, black peppercorns, cumin seeds, coriander seeds, cardamom seeds, chili powder, garam masala, salt, hot sauce, yogurt, heavy cream, soy sauce
7-Spice Garlic BBQ Short Ribs
7-Spice Garlic BBQ Short Ribs
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Ingredients: vegetable oil, cloves, asian pear, sugar, soy sauce, oyster sauce, rice wine, white pepper, shichimi togarashi, yellow onion, scallion, short ribs
Mexican Rice I
Mexican Rice I
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Easy to prepare and the flavor of Mexico is in your kitchen!
Ingredients: vegetable oil, onion, rice, cumin, chili powder, tomatoes, salt, water
Leftover Roast Beef Hash
Leftover Roast Beef Hash
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
Ingredients: potatoes, roast beef, onion, green bell pepper, mushrooms, vegetable oil
Pumpkin Fritters
Pumpkin Fritters
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Plump little pumpkin fritters with a hint of curry.
Ingredients: pumpkin puree, egg, flour, baking powder, curry powder, salt, vegetable oil
Pizza Crust for the Bread Machine II
Pizza Crust for the Bread Machine II
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Ingredients: water, vegetable oil, lemon juice, salt, sugar, milk, bread flour, yeast
Steamed Corned Beef
Steamed Corned Beef
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Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Ingredients: corned beef, green bell pepper, onion, vegetable oil, tomato paste, water, red pepper flakes, thyme
Easy Polenta with Tomato Sauce
Easy Polenta with Tomato Sauce
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My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
Ingredients: milk, chicken stock, yellow cornmeal, parmesan cheese, spaghetti
Caramelized Onion and Cornbread Stuffing
Caramelized Onion and Cornbread Stuffing
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Ingredients: butter, onions, cornmeal, egg, heavy cream, chicken stock
Orange-Flavored Rice
Orange-Flavored Rice
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Ingredients: olive oil, white rice, chicken stock, orange, green onion