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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
www.chowhound.com
An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
Ingredients:
flour, andouille sausage, san marzanos, yellow onion, green bell pepper, celery, garlic, bay leaves, spice mix, thyme, chicken broth, shrimp, green onions, parsley
www.allrecipes.com
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.
Ingredients:
pasta, beef, onion, spaghetti, provolone cheese, mozzarella cheese, sour cream, parmesan cheese, basil
www.foodnetwork.com
Get Stout-Marinated Steak Tips Recipe from Food Network
Get Stout-Marinated Steak Tips Recipe from Food Network
Ingredients:
beef, soy sauce, worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper, cloves, stout
www.allrecipes.com
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Ingredients:
venison, salt, monosodium glutamate, hot pepper sauce, sugar, water, garlic powder, pepper
www.allrecipes.com
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
www.allrecipes.com
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
Ingredients:
turkey thigh, rice, cloves, parsley, egg, salt, smoked paprika, cumin, black pepper, oregano, cayenne pepper, olive oil, tomato sauce, chicken broth, creme fraiche, sherry vinegar, paprika
www.allrecipes.com
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Ingredients:
yellow onion, pork belly, water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves
www.allrecipes.com
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
www.allrecipes.com
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Ingredients:
olive oil, onion, pearl couscous, chicken broth, ham, dates, almonds, green olives, parsley
www.allrecipes.com
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
Ingredients:
vegetable oil, potatoes, celery, onion, cabbage, chicken broth, bay leaf, black pepper, pork
www.allrecipes.com
Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
Ingredients:
chicken wings, chicken broth, sugar, fish sauce, cider vinegar, cornstarch, paprika, vegetable oil, garlic, jalapeno peppers, red bell peppers