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This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!
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So wrong, yet so right.
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Get Knead Not Sourdough Recipe from Food Network
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Get Prosciutto Bruschetta Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Get Vanilla French Toast Recipe from Food Network
Ingredients: eggs, milk, sugar, vanilla, cinnamon, butter, bread
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Get Grilled Tomato and Cheese Recipe from Food Network
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Get Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress Recipe from Food Network
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A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.