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Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
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Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
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A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.