Search Results (5,432 found)
www.foodnetwork.com
Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
www.allrecipes.com
Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
www.allrecipes.com
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
www.allrecipes.com
This hearty, spicy sausage soup recipe makes enough to enjoy some now and freeze the rest for lunches or dinners later in the week.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
www.allrecipes.com
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
www.allrecipes.com
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
www.allrecipes.com
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.