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Spread this delicious pate on assorted crackers at your next gathering!
Spread this delicious pate on assorted crackers at your next gathering!
www.allrecipes.com
An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Don't underestimate the down home goodness of this simple pork chop dish.
Don't underestimate the down home goodness of this simple pork chop dish.
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Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.
Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
Ingredients:
water, sugar, red wine vinegar, celery seed, red onion, cucumbers, plum tomato, green bell pepper, red bell pepper
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
www.chowhound.com
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...