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The first mention of the swizzle stick in print dates back to 1879.
Ingredients: rum, superfine sugar, lime juice
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This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
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Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
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Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
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Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network
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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.