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cooking.nytimes.com
An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product
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Get Roasted Vegetable Frittata Recipe from Food Network
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.