Search Results (13,054 found)
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Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
www.chowhound.com
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
www.allrecipes.com
Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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Get Saffron Currant Orzo Recipe from Food Network
Ingredients: orzo, butter, currants, sugar, saffron, milk, eggs
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Get Oatmeal Millet Muffins Recipe from Food Network
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.