Search Results (13,635 found)
cooking.nytimes.com
The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.
The Junior League of Toronto called this recipe “a ‘no fuss’ treat for butter tart lovers.” Canadian butter tarts are gooey, sugary delights enjoyed year-round For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base Once baked, it can be cut into squares like a bar cookie.
www.delish.com
Succumb to your laziness.
Succumb to your laziness.
Ingredients:
chicken breasts, heavy cream, chicken broth, butter, garlic powder, italian seasoning, rigatoni, parmesan
www.foodnetwork.com
Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
Get Chicken with Creamy Mushrooms and Snap Peas Recipe from Food Network
Ingredients:
chicken, vegetable oil, butter, scallions, mushrooms, chicken broth, heavy cream, sugar snap peas
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, bread crumbs, chicken broth, heavy cream, onion, cumin, corn, butter, chives
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, sugar, vanilla bean, pumpkin puree, cardamom, cinnamon, ginger, brown sugar, gold
www.delish.com
Literally dead.
Literally dead.
Ingredients:
chocolate cake, condensed milk, chocolate chips, butter, powdered sugar, cocoa, vanilla, heavy cream
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil
www.foodnetwork.com
Get Mocha Chocolate Icebox Cake Recipe from Food Network
Get Mocha Chocolate Icebox Cake Recipe from Food Network
Ingredients:
heavy cream, mascarpone cheese, sugar, coffee liqueur, cocoa, instant espresso, vanilla, chocolate chip
www.chowhound.com
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
www.foodnetwork.com
Get Risotto alla Valdostana Recipe from Food Network
Get Risotto alla Valdostana Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, bell peppers, arborio rice, parmesan, fontina, heavy cream, italian parsley
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, leeks, star anise, chicken, potatoes, prunes, heavy cream, smoked bacon, mint leaves