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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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Get Cold Cream of Watercress Soup Recipe from Food Network
Get Cold Cream of Watercress Soup Recipe from Food Network
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
Ingredients:
potatoes, heavy whipping cream, skim milk, carrots, celery, onions, cloves, green bell pepper, chicken bouillon, bay leaves, salt, black pepper, cayenne pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, mushrooms, butter, red onion, lemon juice, thyme, white wine, half and half, cornstarch, bay scallops, parsley
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Get Bob's Bananas in Guinness Cream Recipe from Food Network
Get Bob's Bananas in Guinness Cream Recipe from Food Network
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
Ingredients:
chayote squash, butter, egg, heavy cream, parmesan cheese, cheddar cheese, bread crumbs
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
Ingredients:
confectioners sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar, milk
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Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.
Vodka, coffee liqueur and Irish cream are blended together with ice and chocolate syrup.