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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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Get Greek Dinner Salad Recipe from Food Network
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Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
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This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
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Get German Potato Salad Recipe from Food Network
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
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Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.