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Classic bone-in prime rib au jus is a holiday favorite!
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A quick and veggie-filled salad, perfect for lunch.
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This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
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Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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A sweet tomato sauce is great with thick baked pork chops!