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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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Get Grilled Shrimp with Grapefruit BBQ Sauce Recipe from Food Network
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Fruit Skewers with Chocolate Dipping Sauce Recipe from Food Network
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This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar
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Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.