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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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This riff on the classic cobb is almost too gorge to eat.
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This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
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Impress your date with chicken breasts baked in white wine and topped with prosciutto and Brie cheese for a romantic, Italian-inspired dinner for two.
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Get Sloppy Joe Fries Recipe from Food Network
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Get Black-Eye Pea Fritter Recipe from Food Network
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Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Grilled Greek Summer Salad Recipe from Food Network
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Get Creamy Broccoli Stem Gratin Recipe from Food Network
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It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network