Search Results (35,523 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese
www.allrecipes.com
Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself.
Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself.
www.delish.com
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
www.delish.com
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
www.delish.com
Boozy pudding is the best kind of pudding.
Boozy pudding is the best kind of pudding.
www.allrecipes.com
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
www.allrecipes.com
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Ingredients:
bison, cloves, breadcrumbs, egg, worcestershire sauce, salt, black pepper, vegetable oil, chile pepper, orange marmalade, soy sauce, rice vinegar, water
www.foodnetwork.com
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
Ingredients:
potato, skin, parsnip, brussels sprouts, olive oil, salt, garlic, shallots, bell pepper, red bell pepper, olives, rosemary, black pepper
www.simplyrecipes.com
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Ingredients:
sugar, water, cranberries, orange, ginger, apple cider vinegar, cayenne, crusts, milk, ricotta cheese, egg, turkey, salt, thyme, fennel seeds
www.allrecipes.com
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.