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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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Crescent rolls are here to change everything you thought you felt about buns.
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket
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Baked, stuffed clams - the best you have ever eaten!
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Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
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A deep-fried egg roll with the flavor of a cheeseburger.
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This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family.
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network