Search Results (3,929 found)
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A healthy warm German potato and cucumber salad with fresh dill.
A healthy warm German potato and cucumber salad with fresh dill.
Ingredients:
dill, apple cider vinegar, mustard, salt plus, canola oil, potatoes, english cucumbers, red onion
www.allrecipes.com
This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
Ingredients:
walnuts, potatoes, smith apple, red onion, gorgonzola cheese, olive oil, champagne vinegar, basil
www.allrecipes.com
Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.
Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.
www.allrecipes.com
Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.
Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour.
Ingredients:
canola oil, cumin seeds, caraway seeds, red onion, cloves, cauliflower, potato, chili powder, turmeric, salt, cilantro
www.allrecipes.com
Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries.
Spice up your ketchup with horseradish and cayenne pepper for a nice dipping sauce for sweet potato fries.
www.allrecipes.com
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
Ingredients:
sweet potatoes, green onions, olive oil, garlic powder, salt, black pepper, chorizo, butter, eggs, flour tortillas, salsa, queso fresco
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
www.delish.com
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Ingredients:
yukon gold, mayonnaise, pickle relish, white vinegar, dry mustard, smoked paprika, black pepper, cayenne pepper, celery, red onion
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
Ingredients:
cream, potato chips, peanuts, pretzel, fudge, heavy cream, milk, salt, vanilla bean, sugar, malt, egg yolks, vanilla
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Ingredients:
yellow onions, cheddar, potato salad, potatoes, scallions, mayonnaise, sour cream, brown mustard, garlic, salt
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.allrecipes.com
This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
Ingredients:
chicken broth, water, potatoes, vegetable oil, onion, mushrooms, broccoli, chorizo sausage, cloves, kale, heavy whipping cream, cream