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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Get Italian Egg and Pasta Scramble Recipe from Food Network
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Get Ricotta Frittata With Tomato Salad Recipe from Food Network
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A little pasta, a little zoodle.
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.