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This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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Get Haddock with Bacon and Onions Recipe from Food Network
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.