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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Ingredients:
bone, vegetable oil, onion, cloves, chicken broth, cider vinegar, honey, red pepper flakes, mint, slider buns
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Ingredients:
sugar, soy sauce, black pepper, cloves, lemon grass, sesame seeds, sirloin tip, romaine lettuce
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
Ingredients:
gala apple, kale, coconut meat, cucumber, celery, spinach, coconut water, almond milk, water, lemon
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Get Best Ever Breakfast Sandwich Recipe from Food Network
Get Best Ever Breakfast Sandwich Recipe from Food Network
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Basil Tea is not what most people think of drinking. I think the taste will really surprise you in a very good way. Herbal teas can become a wonderful part of...
Basil Tea is not what most people think of drinking. I think the taste will really surprise you in a very good way. Herbal teas can become a wonderful part of...
Ingredients:
basil leaves, water
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
Get Laberspiessli Zuri-Hegel Recipe from Food Network
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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
Ingredients:
chuck roast, onion, bay leaves, black pepper, garlic powder, white vinegar, tomato sauce, chili powder