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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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The traditional sweet and yeasty Christmas dessert from Verona.
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Get Champagne Brunch Punch Recipe from Food Network
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The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream, or even on a piece of toast.
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Get Pear and Cranberry Crostata Recipe from Food Network
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Individual Fruit Pizzas Recipe from Food Network
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network