Search Results (11,380 found)
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
www.foodnetwork.com
Get Famous Tomato Ketchup Recipe from Food Network
Get Famous Tomato Ketchup Recipe from Food Network
Ingredients:
onions, olive oil, red wine vinegar, brown sugar, garlic, capers, pepper sauce, spice mix, paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, tomatoes, tomato paste, cumin seeds, coriander seeds, yellow mustard
www.chowhound.com
A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
www.foodnetwork.com
Get Roasted Beets Recipe from Food Network
Get Roasted Beets Recipe from Food Network
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
www.allrecipes.com
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
Ingredients:
vegetable oil, turkey, cabbage, carrots, green onions, chile, cornstarch, white wine, phyllo pastry, sauce
www.foodnetwork.com
Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
Get Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe from Food Network
Ingredients:
apple, lemon, spinach, radicchio, blue cheese, dressing, pecans, shallots, dijon mustard, zinfandel, wine vinegar, olive oil, vegetable oil, peanut oil, pecan, salt, cayenne pepper, confectioners sugar
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
whole wheat flour, salt, oatmeal, flour, butter, water, red onions, balsamic vinegar, honey, blue cheese, yogurt
www.foodnetwork.com
Get Grilled Leg of Lamb with Mango and Mint sauce Recipe from Food Network
Get Grilled Leg of Lamb with Mango and Mint sauce Recipe from Food Network
Ingredients:
olive oil, red wine, rosemary, lavender, garlic, pineapple juice, worcestershire sauce, orange, onion, star anise, black pepper, lamb, wine vinegar, sugar, dry white wine, mango puree, chili pepper, ginger, veal, mint leaves
www.foodnetwork.com
Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
www.foodnetwork.com
Get Grilled Lamb Sandwiches Recipe from Food Network
Get Grilled Lamb Sandwiches Recipe from Food Network
Ingredients:
capers, oregano, cloves, yogurt, olive oil, lemon, lamb, sourdough baguette, mayonnaise, sour cream, harissa, red wine vinegar, cumin, hothouse cucumber, salt, fresno chile, sugar, white vinegar
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves