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When the kids are clamoring for dinner, whip up a batch of this cheesy pasta casserole covered with golden breadcrumbs and Parmesan.
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Get Fresh Corn and Tomato Salad Recipe from Food Network
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Get Zucchini and Carrot a Scapece Recipe from Food Network
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Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
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Get Corn and Tomato Soup Recipe from Food Network
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The fork-free way to eat chicken parm.
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.