Search Results (12,539 found)
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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This chipotle hummus recipe is simple to make and is the perfect spread for chips, crackers, or pita bread. Use as much chipotle as desired for taste.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!