Search Results (4,346 found)
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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Ingredients:
bulb fennel, olive oil, salt, italian sausage, broccoli rabe, garlic, red pepper flakes
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Try this parsley-based pesto for a grassy change from the traditional basil version.
Try this parsley-based pesto for a grassy change from the traditional basil version.
www.allrecipes.com
Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
Ingredients:
prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, orange peel, cinnamon, white wine, olive oil, flour
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Get The Girl Burger Recipe from Food Network
Get The Girl Burger Recipe from Food Network
Ingredients:
vegetable oil, asparagus, sweet onion, bell pepper, portobello mushrooms, pesto sauce, mustard, buns, goat cheese
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Get Karythopitta: Walnut Cake Recipe from Food Network
Get Karythopitta: Walnut Cake Recipe from Food Network
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Get Scalloped Tomatoes Recipe from Food Network
Get Scalloped Tomatoes Recipe from Food Network
www.simplyrecipes.com
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
www.delish.com
Everything you could want—veggies, sausage, and pepperoni—in one pie.
Everything you could want—veggies, sausage, and pepperoni—in one pie.
Ingredients:
olive oil, italian sausage, pizza dough, pizza sauce, mozzarella, pepperoni, green bell pepper, red onion, mushrooms, black olives
www.allrecipes.com
Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.
Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.
Ingredients:
olive oil, yellow onion, cloves, mushrooms, spinach, monterey jack, cottage cheese, sour cream, salt, black pepper, flour tortillas, alfredo sauce, mozzarella cheese