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Get Eggplant Parmigiana Sandwich Recipe from Food Network
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This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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Get Stuffed Peppers Recipe from Food Network
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Get Caesar's Palace Salad Recipe from Food Network
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It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
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This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.