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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
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Get Chicken Marsala Recipe from Food Network
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I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Fusilli with Spinach and Asiago Cheese Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.